The Jeddah Historic District programme will see the restoration of some 600 historic properties for residential, tourism and business purposes.
In the airy, high-ceilinged dining room of Beit Johkdar Hotel, Jeddah, breakfast is being served. It begins with a basket of warm bread – sesame seed encrusted, cardamon infused and traditional flatbread – with herby butter and black honey.
Next come the entreés, spicy olive tapenade, grilled halloumi with apricot jam, fried vegetables and a mini loaf of feta-marbled bread. This is followed by homemade falafel with tahini…








