Recipes for success: Celebrity Chef Vikas Khanna offers advice and a guide to tasty paneer rosette
DUBAI: It’s hard enough to attain success ‘just’ as a chef, or author, or poet, or filmmaker. But Vikas Khanna has somehow managed to successfully be all of those things and still find time for philanthropy, effortlessly navigating the realms of creativity and compassion.
The celebrity Indian chef has worked at Michelin-starred restaurants, been a James Beard Award nominee, written written more than 25 cookbooks, several of which have won awards, has hosted several seasons of…
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